{"id":180,"date":"2006-06-21T18:45:34","date_gmt":"2006-06-21T16:45:34","guid":{"rendered":"http:\/\/www.maratz.com\/blog\/archives\/2006\/06\/21\/feed-your-son-with-yesterdays-bread\/"},"modified":"2006-06-28T21:06:34","modified_gmt":"2006-06-28T19:06:34","slug":"feed-your-son-with-yesterdays-bread","status":"publish","type":"post","link":"https:\/\/www.maratz.com\/blog\/archives\/2006\/06\/21\/feed-your-son-with-yesterdays-bread\/","title":{"rendered":"Feed your son with yesterday&#8217;s bread"},"content":{"rendered":"<p>It\u2019s Sunday evening and you ran out of anything useful for a dinner. Yeah, you could order a pizza or something, but then you\u2019d wait for it 30 mins or so. And your son is kranky. Sounds familiar? Yes, I often found myself in such situation.<\/p>\n<p><img loading=\"lazy\" src=\"\/img\/fatherhood\/bread_01.jpg\" width=\"420\" height=\"300\" alt=\"Bread in a fry pan\" \/><\/p>\n<p>If you have some leftovers, most importantly a slice or two of yesterday\u2019s bread, a spoon of milk and an egg, you can make him a quick French toast. For those of you who by any chance didn\u2019t know how to prepare this simple meal, let\u2019s explain.<!--more--><\/p>\n<h3>Step by step<\/h3>\n<ol>\n<li>First, pour the whole egg and some milk in a bowl and beat it with a fork, until you have a yellowish consistent liquid. Add some salt and\/or some Parmesan cheese if you like.<\/li>\n<li>Next, slice your yesterday\u2019s bread and prepare the pan. Pour some oil in a frying pan and warm it on a stove.<\/li>\n<li>Soak bread slices in the mixture (prepared in the step one) and dip them into the hot oil. Be careful when doing this &#8211; the oil might start jumping on your hands! : )<\/li>\n<li>Fry each side of the bread for about a minute and a half, at the most.<\/li>\n<li>Take it out from the pan and place it somewhere out of reach from your starving child, at least until it gets a little bit colder (for obvious reasons).<\/li>\n<li>Serve with butter and milk&#8230;<\/li>\n<li>Enjoy&#8230;  Yummy!<\/li>\n<\/ol>\n<h3>How it should look like<\/h3>\n<p>Here are some pictures displaying the perfect coloring of the famous French toast from&#8230; well&#8230; Croatia:<\/p>\n<p><img loading=\"lazy\" src=\"\/img\/fatherhood\/bread_02.jpg\" width=\"420\" height=\"300\" alt=\"Bread in a fry pan\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What to do when all the stores are closed and your kid is hungry?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/posts\/180"}],"collection":[{"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":0,"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maratz.com\/blog\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}